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Most cooks need 3 knives only - a cook or chef's knife, a paring knife for vegetables and a serrated bread knife. Have them professionally sharpened every two months or so and then hone them with a steel every time you use them. Look after them and they will last a lifetime.
Events

SA LIFE - TV and Magazine

Please tune into Channel 7 on SUNDAYS at 5.30pm. I am the new resident chef on this wonderful new show! But I would like your advice as to recipes you'd like to see, so email me or contact SA Life TV directly. And do buy the monthly SA Life Magazine, my recipes and tips appear there every month as well.
I am having so much fun!

 
Cookery Classes

We are changing the nature of the school. In future we will hold classes for 8 or more in people's kitchens - they are free to choose the topic and the night most convenient (except Friday and Saturday night). This will cost $120/head. Or you can choose to have a 3 hour individual (or two people) class for $250 each. Ingredients are included, strict OHS conditions apply as per my insurance provisions. This way you can choose your own topics and skill level.

How to Book

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Please read this information carefully before booking...

There are important occupational health and safety rules that must be followed even when the class is in your own kitchen. These are non-negotiable.

These include:

  • Closed, non-slip shoes must be worn
  • No jewellry to be worn, this includes wedding bands, watches and earings which do not have clasps.
  • Hair must be tied back or under a hat.
  • No alcohol can be served while preparations are taking place.

Please ring Rosa on 08 8344 7419 for bookings. Bookings can be accepted only with payment by cheque, money order, credit card or cash.

Refunds are given only with 2 days' notice. Credits or transfers are accommodated with 24 hours' notice except for special interest courses. Where a class has to be cancelled or postponed as much notice as possible is given. You will then have the option of a credit, transfer or a full refund.

 


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